01 / ABOUT THE PLACE
About this place
A deep, savory broth and thick slices of chashu pork draw a steady stream of regulars to Y’s Ramen. The signature Ys Ramen comes topped with 2 slices of chashu, a seasoned soft-boiled egg, and green scallions, served in a soup subtly scented with ginger and sesame. Those seeking more tender meat can opt for the chashu-men or the white scallion chashu-men, each piled generously with the kitchen's braised pork.
Stone-Heated Tsukemen and Diverse Bowls
The tsukemen options feature an unusual serving touch: the rich tsukemen, spicy tsukemen, and salt-seasoned chicken tsukemen arrive with a heated stone in the dipping broth to maintain its temperature. Noodle portions can be tailored to appetite, offered in small (125 g), medium (250 g), and large (375 g). Beyond dipping noodles, the menu extends to rich seafood ramen layered with pork back fat and freshened with diced onion and scallions, as well as lighter salt-broth chicken chashu ramen.
Casual Drinking to Midnight Bowls
Counter and table seating accommodate both daytime lunches and evening gatherings over food and drinks. Draft beer, highballs, and sours sit alongside side dishes like pork shabu-shabu salad, boiled gyoza, and spicy bean sprouts, making it easy to share small bites before ordering noodles. Rice bowls such as the onion and chashu donburi provide extra substance. Open nightly until 2:00, the shop is a dependable stop for a hot bowl after work or late into the evening.
